Surely it has happened to you more than once: you decide to prepare a delicious sandwich and when you unwrap the bread you have stored you find it full of mold. And now that? Do you cut the moldy part? Do you throw away the bread? Do you eat it anyway because
The V Edition of Córdoba Califato Gourmet starts with Córdoba "In the Street", the tapas contest that has been part of the event since its inception. With a total of 35 participating establishments and more than 11,000 tapas prepared, served and tasted
There are several renowned tasters in the world, they are highly respected oenological authorities, also feared, sometimes loved and sometimes really hated. It is logical that this community arouses all kinds of feelings, from the opinion
Chef Dan Giusti, originally from Washington D.C., had a promising career ahead of him in the world of fine dining. He started working in the kitchen at just 15 years old and, at 24, he was asked to lead the kitchen of 1789, a mythical Georgetown restaurant
The recipe for fried rice with chicken and eggs is simple and very fast, as well as very nutritious. And it is the best there is for when we do not have time, the typical recipe with which we could not say that there is no time to cook. It is a Chinese recipe
Ideal as a party starter or a light dinner, this prawn and fruit salad incorporates seafood for a more festive touch, but it is also very good with chicken. The presentation can be classic in a small bowl or as I bring it to you
Do you fancy a cappuccino and steaming milk is not your thing? No problem, here you have a comparison of single-dose coffee machines capable of preparing a cappuccino, as well as a host of other types of coffee, such as cut, coffee with milk, mocaccinos
The American photographer Navid Baraty, winner of numerous awards and a regular contributor to publications such as National Geographic, The Huffington Post or Daily Mail, among others, cooks an entire universe using ingredients from his pantry. You
Eating is supposed to be a pleasure, but it can also become a high-risk activity. Consuming certain dishes and products is a danger to health, such as the Japanese puffer fish. Would you be willing to risk poisoning?
If your wishes are to look fit with the arrival of summer, you should know that without sacrifice or suffering you can achieve good results, for this, we leave you a list of small changes to incorporate in the kitchen with the aim of losing weight.
After this little February, which has not been you but it has flown by me, a new month and a new week begins, so what we have to do is review the recipes that these days we have prepared in our classic weekly menu so that you can remember them
Miso is a paste made from soybeans fermented with sea salt. The fermentation process is activated by the koji fungus (Aspergillus Orizae), which is involved in the preparation of many foods typical of Japanese cuisine. The miso has
A few days ago our colleague María Pimientos advised us to eat Dorada now that spring has arrived, and the truth is that she is right. The Dorada is an excellent fish that we can prepare in my own way, although the recipe par excellence is the
As I have already mentioned on other occasions, every so often I try new pasta recipes to get out of the routine of more traditional dishes. This time I have prepared some delicious spicy spaghetti with prawns, cherry tomatoes and whiskey that at home we
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