After these days when cod recipes abounded, today we have prepared something simpler and daily, always at a good price, and full of good nutritional properties, baked mackerel with roasted vegetables. This blue fish, frequent
Perhaps many of those who normally use sugar paste for their sweet creations already know this fondant die cutter, on sale in the famous Williams Somona stores for a couple of years, but for those who do not, I love you
Looking at the image, surely many of you recognize these cookies, an artisan delicacy with tradition. Trias Nets de Joaquim is a family business that was founded in 1908, so next year this Catalan company turns one hundred years. In front
The Regulatory Council of the Denomination of Origin Vinos de Somontano has classified the 2005 production as of excellent quality. It is not the first wine-growing area (Cadiz winemakers who make art have demonstrated in the same direction
If we look in the dictionary of the RAE, the word Gastronómada does not exist, however every day it is being used more in the world of gastronomy and in the world of tourism. Let us not rule out the possibility that the honorable gentlemen of the RAE decide
Baked chicken with cumin, raisins and almonds will take you out of the routine of classic roasts but with the advantage that it is prepared in the same time. Because, I don't know about you, but chicken prepared in this way is very practical and comfortable for me.
Mead, drink of the gods, is a concoction prepared by fermentation of a mixture of honey and water, which reaches a certain alcohol content. It was already known more than 2000 years ago, as seen in ancient sacred writings. In the Greece cl
Cereals with chocolate, sugary, fillings, lights. Every day the offer of breakfast cereals grows, reaching unsuspected limits and responding to the most disparate tastes. Behind these morning companions there is an interesting story
The month of January always leads us to take stock of what we have experienced in the last twelve months and to fill the new year with plans. But it is not only the time for the lists of good resolutions, it is also time to look to the future to see what the trends will be
After a week off, the long-awaited final of MasterChef Celebrity was held, in which Paz Vega, Ona Carbonell, Mario Vaquerizo and Antonia Dell'Atte have faced each other. As in all programs there have been three tests. In the first two
Christmas lunches and dinners usually don't leave much room for dessert. For those who have spent time organizing the menu, it is a bit demotivating that dessert time arrives and the guests move on from the topic. But this does not happen with this mousse
I know that we are not in the gazpacho season, but for me it is like ice cream, although if I consume them more at a certain time of the year I think they can be eaten without problems in the rest of the seasons. In addition, this roasted gazpacho recipe is somewhat special.
I don't know your expertise in peeling and cutting food, mine leaves a lot to be desired, especially if I'm in a rush, that's why the work of Lernert and Sander caught my attention, two renowned Dutch artists who have carved 98 perfect cubes
The Aero Garden is a small garden to place on the kitchen counter with the idea of growing vegetables and aromatic herbs. The garden works with a technology devised by NASA and does not require the use of soil, compost, compost, or anything else
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