When I was a little girl I always noticed when I saw in Christmas movies and cartoons those red and white candy canes, the candy canes. It seemed to be a must-have for Christmas and I was looking forward to some, but they were impossible
Flax seeds have a lot of nutritional properties that we cannot miss. Among them, it stands out that they are an important source of fiber, so they are ideal to incorporate them into our breakfasts, although we must take them in moderation.
A new edition of the Gastronomic Forum has arrived. And this year it will be held again in the city of Girona after the itinerant vocation that its director —Pep Palau imprints on it — took the 2008 edition to Santiago de Compostela. Now back to
In France it is typical in the Christmas holidays to entertain the guests with a Bûche du Noël, so today as we still have some Christmas food than another, I propose a Christmas log with chocolate and mascarpone delicious and much easier to prepare
On May 14, in an interview with the newspaper La Vanguardia, the chef Santi Santamaria accused his "colleague" Ferran Adriá of cooking with products that can harm health, such as methylcellulose, a gelling agent of vegetable origin. How many
It may be that we come from a warm and sunny Easter, or perhaps it is because I just left my Murcia in the middle of the Spring Festival, but my body asks me for recipes to enjoy the good weather. Although there is a sudden downpour, this time is ideal for
A few months ago I was telling you about urban gardens and the benefits of growing vegetables at home, both from a gastronomic point of view and from a personal fulfillment point of view. Today I want to talk to you about Aerogarden, which is the first smart home garden
At lunchtime we are one of those who fill the table, among the dishes of each one, the central dish (salad or whatever it touches), sauces or dressings, bread, a little cheese for later, a little ... with the table as if we were playing Tetris
The gastronomic group, Grupo Gourmets, an indisputable benchmark in Spain if we speak of gastronomy, has released, as every year, the 2007 Gourmets Wine Guide. 174 sessions have been held for its preparation and 4,080 wines have been tasted by 21 experts
The ajoblanco recipe is very simple and easy to prepare. It has no secret. The people of Malaga know it very well but still no two ajoblancos are alike. It is the same with almost all the classic recipes that come from popular lore. In each house
Surely almost everyone has a decorative object at home with the shape or image of a meal or a gastronomic product. Possibly we can say that as a result of pop art design and art in general began to deal with food and meals
It is an open secret that we like cheesecakes. We have them in all shapes, sizes, colors and flavor combinations: biscuit base, coffee, ultra fast, light, Japanese and many more. But among all of them, our favorite is
One of the recipes that has impacted me the most on my trips to Italian lands was a modest pasta dish, which I tasted in a more than humble restaurant on the Amalfi coast. A place where he did not expect to discover anything, but to satisfy the most primal
Delicious, simple and very smooth, that's how I would define this mushroom pate with thyme and Marsala that I brought you today. An appetizer that is not lazy to make because we only need a few minutes of cooking to achieve a preserve full of flavor
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