If I had to choose a dessert for an appointed day, meringue would certainly be among my favorites. Its delicate appearance and sweet flavor seem perfect for a celebration. That is why, I propose this recipe for coconut mostachones for occasions
The association of black garlic in sweet preparations can be hard to make and lead you to think that it is nothing more than a guarrindingada, as David de Jorge says. However, I can assure you that there is nothing further from reality. Black garlic is
The beef steak is neither more nor less than the ribs of said animal, cut into bias fillets. They are suitable for griddle, wood fire and stews. They are cooked so tender and juicy and, they are very well priced for being a cut of
Within the repertoire of essential traditional recipes you cannot miss the egg custard. It is one of the most characteristic typical desserts of our gastronomy, with similar variants in many other countries, and of which each family has its own version.
I always try to have homemade angel hair for my sweets, it has no comparison point with the bought one. The last frozen bag I had left I used to prepare this recipe for cortadillos with Thermomix that we all like so much. Even if
Palm oil has been with us for many years and for a long time various voices have been heard warning of the risks of its consumption, but it is now when the controversy is more raging than ever. It seems difficult to avoid palm oil in the
We continue to make the most of the start of the cherry season and, in addition to eating them as they are (which is how we like them best), we are discovering very interesting recipes such as these cherry and almond biscuits. It is a simple, perfect recipe
I have kokotxas. Thus, whispering in my ear, my mother communicated the Sunday menu to me on my last visit to her home. A little with the underground of the trafficker, a little with the illusion of a magician king on the eve. She knows how much I like kokotxas
One of the meals of the day that I like the most is breakfast, although I also admit that it is often the most boring since I almost always end up having the same thing. That is why I am looking for other options that make breakfast time more fun.
I remember the cupcake and creative pastry fever that swept the country from north to south and east to west just over five years ago. Many of us had to make cupcakes left and right and any occasion was good to launch to prepare them
Yesterday, my colleague Manu told you that delicious desserts can be prepared without the need for an oven, this is the case of these glasses of chocolate and mocha cream that I present today, so easy and so simple that they become a temptation.
We know that one of your favorite options for Christmas menus (or any great celebration) is the baked hake. Although we have already shared how to make it with baked or stuffed potatoes, among other ways, today we add a recipe m
When I plan to cook a sea and mountain type dish, it may seem silly but I cannot avoid doing it with fear, I am always invaded by a feeling of insecurity regarding its flavor and its final result, that it is not "neither chicha nor limoná" , I
Clams are one of our favorite ingredients and without a doubt at Christmas is when we like to use them the most. So that this year you have many options and they come out delicious, we propose these 17 clam recipes to succeed in meetings
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