1000 ways to use the microwave

Desserts

In a society conditioned by haste and lack of time, the microwave is presented as an element as innovative as it is essential due to its notable advantages over traditional stoves, since it allows cooking, heating and defrosting in significantly shorter times and, what is most importantly, preserving almost all the nutritional value of food. So, Santa Claus has decided to bring me this Christmas Eve the book 1000 Ways to use the microwave.

For those of you who use the microwave more than to heat or defrost, it is the perfect book. Of its 345 pages, 278 are all recipes, whether for first courses, meat, poultry and game, fish and shellfish and desserts. All of them and each one of the incorporated formulas have been carefully studied and adapted to the specific conditions of this cooking system; both the cooking and resting times, as well as the proportions of the ingredients. Likewise, it indicates the number of diners, the total cooking time, the preparation time, which includes the cooking and preparation time, plus, where appropriate, the marinade or chilled time. The preparation is detailed step by step indicating the conditions in which the ingredients must be arranged, to the actual cooking, considering the necessary resting times in each case.

The rest of the pages cover the different types of microwaves (the portable, the two-level and the combined microwave), practical advice, heating and cooking tables in minutes and seconds, as well as an extensive explanation of what a microwave is and its operation.

If you are interested you can buy it online for 8.99 euros, it is written by several authors and published by Servilibro Ediciones, S.A. If not, do not worry that we will be adding an interesting recipe made with this device.

The microwave turns 60 https://www.directoalpaladar.com/2006/10/24-el-microondas-cumple-60-anos

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Topics
  • Cookbooks
  • microwave

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Tags:  Desserts Selection Recipes 

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