51 easy recipes with apple to enjoy delicious breakfasts and snacks

Desserts

The apple is perhaps one of the most grateful and versatile fruits in the kitchen. Already a staple of the fruit bowl in homes around the world in its different varieties, it has the advantage that it can be eaten as it is anywhere, but we also love to prepare delicious recipes with it.

Although today they are present all year round, their best moment is still the cold months, and it is also when you most want to brighten up your breakfast or snack with them. From the most classic apple sponge cake to colorful cakes, juicy muffins or a creamy flan, with this selection of our favorite recipes it will be difficult to choose just one when we crave a sweet treat.

Classic homemade apple cake

Every recipe book needs an infallible, classic and simple to prepare apple cake, but one that never fails. This is one of those recipe that is worth keeping forever and that we can adapt with slight changes to our liking, for example reducing the amount of sugar, giving it a whole grain touch or adding cinnamon, vanilla or nuts.

Ingredients

For 12 people
  • Pastry flour 200 g
  • Tempered butter 200 g
  • Sugar 200 g
  • Egg 4
  • Apple 3
  • Chemical yeast (about 1 teaspoon) 5 g
  • Apricot jam to taste

How to make homemade apple cake

Difficulty: Easy
  • Total time 1 h 10 min
  • Elaboration 25 m
  • Cooking 45 m

We preheat the oven to 180ºC with heat up and down without air. We separate the yolks from the whites of the eggs. We mount the yolks with the sugar until they turn white. Add the soft butter and beat until it is integrated.

We add the sifted flour and yeast. We mount the whites to the point of strong snow. We add a third to the dough and mix without care to lighten the mixture, the rest of the egg whites we mix carefully, with enveloping movements from bottom to top.

Line a 20 cm round mold with baking paper or grease it with butter and a little flour. We pour half of the dough and place thin slices of apple. We add the rest of the dough and garnish with the remaining apple. We sprinkle a little sugar and bake for about 45-50 minutes.

If the cake browns very quickly, we can cover it with silver foil once the first 30 minutes have elapsed. We remove from the oven and leave about 15 minutes before unmolding. Heat three tablespoons of apricot jam and brush with it.

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Apple biscuits recipes

The world of sponge cake gives a lot of itself and the apple can enrich the most traditional recipes in multiple ways. Simply by adding chopped, grated or sliced ​​fruit to our favorite sponge cake, it will win whole, or we can use it to decorate the topping.

Oatmeal, apple and cream cheese cake.

We also love preparing applesauce -or resorting to a quality commercial one- to integrate it into the crumb; This allows to obtain a very juicy and tender texture, and can be used as a partial substitute for fat or dairy. The applesauce cake with Thermomix is ​​a good example, easy to make manually.

  • Oatmeal, apple and cream cheese cake
  • Apple compote with cake topping
  • Apple cake with cinnamon topping
  • Oatmeal, hazelnut and apple cake
  • Fitness oatmeal, cinnamon and apple cake
  • Apple, banana and spelled flour cake

Cupcakes, muffins, and other individual bites

Apple muffins.

If we prefer to prepare breakfast or snack to go, or we want to prepare something to share and give away, the individual format may be more appropriate and comfortable. Continuing with the homey soul of cupcakes, the delicious apple muffins will leave a delicious aroma at home if we enrich them with our favorite spices.

Again we can choose to incorporate the fruit in pieces to muffin or cookie doughs, like these with nuts, but the apple also lends itself to filling small bites like quick croissants, or we could make mini dumplings with the same mixture of ingredients.

Sweet applesauce and oatmeal cookies.
  • Apple, raisin and cinnamon rolls
  • Croissants filled with apple with walnut and cinnamon
  • Oatmeal and apple cookies without eggs, sugar or dairy
  • Tender applesauce and oatmeal cookies
  • Applesauce and oatmeal muffins with almond milk
  • Apple Chunk Muffins
  • Mini baked apple donuts with honey glaze
  • Apple compote tartlets

Easy apple pie recipes

If we have a few cakes, apple pies are not far behind. We never get tired of trying new recipes! We are already entering the field of more desserts, but there are simple cakes with which, very from time to time, we can give ourselves a tribute to start the day, or to share in the snack.

But we continue to focus on easy recipes, while still being colorful and very lucid. That is why the great queen of this section is the very easy apple galette, whose preparation you can see on video to verify that it does not require any complications or advanced knowledge of pastry. Nor are they necessary to succeed with the best apple tarte tatin, a French classic available to everyone.

Grandma's apple pie.
  • Grandma's apple pie
  • Apple pie and flan
  • Thin apple pie
  • Ultra-thin apple and vanilla cake
  • Apple pie and yogurt cream
  • Apple and honey cake
  • Apple and lemon crumble cake
  • Swedish apple pie
  • Apple pie in 15 minutes

Easy cakes for all tastes

The exact definition of "cake" is not very clear, although here we can include more or less colorful sweets in a format to share, under the most varied shapes and textures. Apple cakes take us to travel the world with varied recipes for all tastes.

Dutch apple pie.
  • Lemon Applesauce Bundt Cake
  • Puff pastry band with cream and apple
  • Apple, almond and cinnamon cake
  • Milopita or Greek apple pie
  • Dutch apple pie
  • Crispy apple and cheese cake
  • Ricotta and apple cheesecake with strawberry compote

Jam, compotes and more

Some of the recipes that we have already seen use applesauce as an ingredient. The homemade version of applesauce is very simple and can go a long way if we make large quantities to preserve or freeze, and thus we can make it without adding almost any sugar.

Apple Sweet.

On this basis we can play by adding other ingredients, turning the compote into a food by itself to devour with a spoon or take with yogurt and nuts in the morning or mid-afternoon. Custards and puddings could not be absent either, with that pleasure of sinking the spoon into the creamy texture of these preparations.

  • Apple jam
  • Homemade apple fudge
  • Bourbon applesauce
  • Apple compote and raisins in white wine
  • Danish apple pudding or aeblekage
  • Apple compote flan
  • Apple pudding and soletillas

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