Manzanilla olives stuffed with lemon.
Lemon is one of the most used citrus fruits in gastronomy, I still remember when you asked for a white and they served you beer with soda; now that is the exception, because the normal thing is that they put it with some lemon soda. The olive, an aperitif par excellence in any bar, has also come its time and now we can have some Manzanilla olives stuffed with lemon.
I confess that I have still tried them, but the combination of both, at first, is attractive. For olive lovers who want to try it and will not find it, you can get it online at the address that I leave below. If someone has already tried them, do not hesitate to leave us your comment about this combination of flavors.
More information | acamacho Live to the Palate | Aloreña olive, the black leg of the dressing olives
Share Manzanilla olives stuffed with lemon.