Adrianne Calvo, recognized as a great chef

Desserts

She is only 22 years old, but is already recognized as a great chef, Cuban-American Adrianne Calvo has a line of seasonings and marinades, a recipe book, a company dedicated to catering services and her own foundation that is dedicated to helping children with cancer. This great chef works with a very peculiar philosophy, "Make the course of life more appetizing, because it is too short not to enjoy it to the fullest," she is absolutely right.

Her passion for cooking dates back to her childhood in her kitchen games and toys, and her mother also influenced her a lot, since she cooked all kinds of foods with different locations. Even at 12 years old, Adrianne was already baking cookies to sell at school. Later, at age 14, he offered tips and recipes in a section of the school news. Her career has been unstoppable ever since, introducing herself more and more into the gastronomic world until she became a prestigious professional chef. He has won several gastronomic competitions and invented a large number of recipes, his latest creation has been the passion fruit and mango pudding.

In the places where he has worked, he has always shown discipline and great culinary creativity, now he just needs to be able to open his own restaurant and as he indicates, “'My dream is to have my own chain of restaurants where people don't know what to order. because everything on the menu sounds delicious. ''

After a few years we will hear about Adrianne's wonders, her career shows this and even more so her young age.

More information | Culinary More information | Bookflash More information | El Nuevo Herald More information | Maximun Flavor

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