Functional foods, cover letter to stimulate consumption

An adequate cover letter can be highly recommended and more so when it comes to presenting a certain food product to the consumer, if it incorporates prevention messages against cholesterol, improves health, etc., it enters better through the eyes of the consumer and there is more predisposition to purchase the product in question.

Functional foods are loaded with various beneficial substances for the body, antioxidants, fatty acids, peptics, etc., these substances are still naturally present in many other foods that the population and the public are not informed about. The truth is that, from a business point of view, it makes a lot of sense. The idea is that the consumer does not know in depth the foods and the properties and benefits that they may contain, in this way they can sell the enriched foods they produce with more security. The opinion of Mª Teresa García Jiménez, head of the Health Education Service of the National School of Health, of the Carlos III Health Institute of Madrid, is clear and concise, several groups of the population are much more sensitive to the presentations that we mentioned before and if science is also involved, much more. They will include these new foods in their diets without knowing with certainty if there is any danger from abusing them or the contraindications that they may present in their body.

Little information is provided to the population about the foods and the healthy properties that they may present, only those that have been prepared to promote their consumption are reported. A natural ingredient, without additives, will always be better than an elaborated and prepared product, which also includes substances that could perhaps produce a certain reaction in our body.

One can take a product rich in omega 3 for pleasure, but knowing that fish gives us this fatty acid, well with everything. Don't you want to promote healthy eating habits to prevent diseases or obesity? The basis is clear and transparent information.

We advise accessing the link of the XI National Conference on Practical Nutrition held on April 17 and 18 at the Illustrious Official College of Physicians of Madrid, where more than 700 health professionals met to promote the development of scientific communication on nutrition and health.

Some of the information in this post corresponds to that link.

Via | Acceso.com More information | XI NATIONAL DAYS OF PRACTICAL NUTRITION More information | Dietecom Directly to the Paladar | Functional Foods Directly to the Palate | Functional foods, new risks? Directly to the Palate | More functional functional foods Directly to the Palate | What is the use of enriching food?

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