Buffalo-style baked chicken wings. Recipe

The recipe that I bring you today is some buffalo-style baked chicken wings perfect as a starter or snack, although if we prepare more, a delicious second course. The wings are one of the parts of the chicken that lend themselves best to making an appetizer, so I invite you to try the recipe because you will surely repeat it.

In addition, this time when baked, we greatly reduce calories, unlike when fried, as usual. So we will take them with much less regrets and without the feeling of having "eaten fried".


For 4 people
  • Chicken wings split in half 12
  • Cornstarch 15 g
  • Sweet paprika 10 g
  • Cayenne 1
  • Dehydrated ground onion 5 g

How to Make Buffalo Baked Chicken Wings

Difficulty: easy
  • Total time 1 h 11 m
  • Elaboration 10 m
  • Cooking 1 h 1 m

We will start by preheating the oven to 180 degrees. Then we line a baking sheet with non-stick paper.

We split the wings in two, removing the part of the tip. We put them in a bowl, add a tablespoon of olive oil and give them a turn so that they are well impregnated and greased.

On the other hand, in a bowl mix the cornstarch, paprika, ground cayenne, onion and salt. We mix everything well and put it in a plastic bag for frozen. We put the greased wings inside and coat them well with the mixture inside the bag.

We put them in the oven dish, and bake them for an hour, turning them over in 30 minutes.

What to accompany the Buffalo-style baked chicken wings

These Buffalo-style baked chicken wings are a simple way to make a piece of ordinary meat into something more special and full of flavor. Accompany them with some vegetable crudités and a yogurt sauce for a different snack.

Tags:  Desserts Meats And Birds Vegetables And Legumes 

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