Clams in hot sauce. Appetizer recipe


Today I bring you a delicious plate of clams in spicy sauce, an appetizer of those that with a good bread are to start and not stop. And is that if you like seafood recipes, but with a sparkling sauce, you cannot miss this version that I bring you today.

Whether in casseroles, or for the more intrepid in a large plate, these spicy clams are a perfect starter to open your mouth before a special meal, or why not, simply before eating, to accompany a cold beer when leaving the restaurant. Beach. The spicy, as in all this type of recipes, modulate it to your liking, either by adding only hot paprika or by mixing the same amount with sweet.


For 4 people
  • Fine clam 1 kg
  • Garlic cloves 2
  • Hot paprika 3 g
  • Laurel 1
  • Homemade tomato sauce 200 g
  • White wine 150 ml
  • Extra virgin olive oil 40 ml
  • Salt to taste
  • Fresh parsley to taste

How to make clams in hot sauce

Difficulty: Easy
  • Total time 25 m
  • Elaboration 15 m
  • Cooking 10 m

We will start by leaving the clams in cold water with salt so that they release the sand. We chop the garlic cloves and reserve them. Heat the oil in a saucepan and brown the sliced ​​garlic, add the bay leaf and the paprika and quickly add the homemade tomato sauce and white wine. We continue cooking for five minutes so that the alcohol in the wine evaporates.

Add the clams, salt and cover them with a lid until they open, which can be in five or six minutes. Serve hot with chopped and sprinkled fresh parsley.

With what to accompany clams in hot sauce

This recipe for clams in spicy sauce, being mainly a starter, does not need to be accompanied by much else. As the sauce is very appetizing for dipping, get a good loaf of bread, as you will need it to scrape the plate.

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Tags:  Selection Desserts Recipes 

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