Soupy rice with vegetables. Recipe

Desserts

Just a few days ago we shared with you the secrets of chicken soup rice. We liked it so much that today we come with a new version, the rice with vegetables. An option for vegetarians and lovers of vegetables and vegetables in general that has conquered us equally, if not more, than chicken.

The vegetables that we have used can be varied and adapted to those that we like the most or those that everyone has on hand in their kitchen. Supports many others such as zucchini, pumpkin, green beans, broccoli, etc. One of the best things about this vegetable soup rice is precisely its versatility. In addition to its flavor, of course.

Ingredients

For 4 people
  • Bomba rice 200 g
  • Vegetable broth (4 times the volume of rice)
  • Garlic cloves 1
  • Italian green pepper 100 g
  • Red pepper 100 g
  • Carrot 100 g
  • Wild asparagus 10
  • Ripe tomato) 3
  • Chorizo ​​pepper (its meat) 15 g
  • Extra virgin olive oil
  • Salt
  • Ground black pepper

How to Make Vegetable Soupy Rice

Difficulty: Medium
  • Total time 35 m
  • Elaboration 13 m
  • Cooking 22 m
  • Repose 5m

One of the things we like the most about this recipe is that it is prepared in a single container and, therefore, it avoids a lot of scrubbing. It is important that the casserole that we choose is wide so that we can fit all the solid ingredients plus the vegetable broth without overflowing.

We start by preparing the vegetables, so that once the process is started it will be a breeze. We wash and peel the carrots and cut them into small cubes. We wash the two types of pepper and chop them. We peel the garlic clove and chop it finely. We wash and chop the asparagus. We cut the tomatoes in half and grate their meat, discarding the skins.

Heat a little olive oil and fry the garlic clove. Before it browns, add the two types of pepper, the carrot and the asparagus. Stir and fry over low heat for 10 minutes. Add the grated tomato and the chorizo ​​pepper meat, mix well and fry again for a few minutes. When the tomato water begins to evaporate, add the rice and stir well.

Finally, add the vegetable broth and stir. Season to taste and bring to a boil. As soon as it starts to boil, we lower the intensity of the heat and let it cook over medium heat for about 12 minutes, stirring a couple of times during this time. Remove from the heat, cover and let it rest for approximately five minutes before serving.

With what to accompany the rice with vegetables

Vegetable soup rice is a very elegant way to solve a meal. A satisfying and very healthy dish, perfect for those days when we want to get away from meat and fish or for those who follow a vegetarian diet. With a powerful flavor and smooth texture, this recipe will make you succeed. Little word.

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Tags:  Recipes Desserts Selection 

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