Bagel pizza, an express recipe for friends' gatherings


On special occasions, we get together with friends to watch a movie, a football game or just for the fun of meeting and chatting. On those occasions, it's nice to use quick recipes that allow us to enjoy without having to spend a lot of time in the kitchen. Such is the case of the Bagel pizza, an ideal express recipe for gatherings with friends.

Taking advantage of the fact that American bagels can now be found in supermarkets, in addition to using them to make delicious breakfast recipes, we can also give them other uses by taking advantage of their crunchy outer layer and spongy interior. If you have a leftover Bolognese sauce ready from a pasta recipe, these bagel pizzas make in ten minutes. You can also use any other classic pizza filling.


For 4 people
  • Bagel rolls 4
  • Mozzarella cheese a ball
  • Tomato sauce 4 tablespoons
  • Homemade Bolognese Sauce 200 g
  • Canned mushrooms 8
  • Dried oregano to taste
  • Extra virgin olive oil a hilito ...

How to make a bagel pizza recipe

Difficulty: Easy
  • Total time 45 m
  • Cooking 45 m

To make the bolognese sauce, we can use the recipe for the authentic bolognese sauce or make a simpler version, chopping the carrot and onion in a very small brunoise and sautéing it with the minced meat for 5 minutes. Add the tomato and wine and let it reduce. Add the glass of water and cook for 30 minutes until obtaining a sauce with almost no liquid with the pieces of minced meat compacted together.

To make the pizza bagel, we open the bagels and toast them lightly on the grill so that they hold the tomato without getting wet. Spread a teaspoon of fried tomato on each half of the bagel and distribute small pieces of mozzarella cut into pinches by hand.

We distribute the Bolognese sauce that we are going to use over the cheese and place four pieces of mushroom on each bagel half. Sprinkle with abundant oregano and add a thread of extra virgin olive oil. We bake the bagels according to gratin for 3 or 4 minutes until the cheese melts and the meat begins to bubble. We serve the pizza bagels very hot and we bring a pepper mill to the table so that whoever wants to season them to taste.

With what to accompany the bagel pizza recipe

Like all pizza recipes, it is convenient for you and your friends to eat the pizza bagels as soon as they come out of the oven, when they are crispier and warmer. As you will love its texture, you can make another batch with any classic pizza filling, such as ham and mushrooms, four cheeses or pepperoni or any of our classic pizza recipes adapted to this format.

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