BBQ Ribs New York, the ultimate recipe for barbecued pork ribs

We have all eaten the classic pork ribs with barbecue sauce many times and although it is a delicious, sticky dish and full of flavor that we all like, we do not always have the same rich. At least until now because with these BBQ Ribs New York I have gotten the definitive recipe for barbecued pork ribs

My friend Marco is a New Yorker living in Spain for more than 20 years and he shares with me his passion for cooking. Last month we met a few friends for a weekend in a country house and while I made a Bourbon beef stew, he surprised us with the most tender and tasty barbecue ribs he had ever tasted. Luckily, in addition to enjoying them I was able to observe him while he was doing them and these are his tricks to do them.


For 4 people
  • Pork rib 1.5 kg
  • Water
  • Salt
  • Hearty barbecue sauce

How to make BBQ Ribs New York or American style pork ribs

Difficulty: easy
  • Total time 2 h
  • Elaboration 1 h 15 m
  • Cooking 45 m

The first part, necessary for the ribs to be at their point of salt and tender like none, so that they practically fall apart and the bone comes out clean without any meat attached is to cook the ribs in salt water for an hour and fifteen minutes at mid fire. For this, even with a good saucepan it will be necessary to cut the ribs in half.

After cooking, we will notice that the two portions of the rib are very tender, and that the bones begin to show when the meat shrinks as a result of the cooking. Be careful when removing the ribs or they will break you into more portions.

Preheat the oven to 180º and arrange the two halves of the ribs in a dish suitable for baking or, if you prefer, on the same oven tray. Once placed, cover with abundant barbecue sauce. My friend Marco recommended that if possible use authentic American sauces or at least barbecue sauces with special ingredients such as mustard and honey.

Bake the ribs for forty minutes, until the barbecue sauce has started to bubble, and we see that the bones of the ribs appear a little more, a sign that the dish is finished.

What to accompany BBQ Ribs New York or American style pork ribs

The BBQ Ribs New York are so tender and tasty that you must think how many you are going to eat before you start because if you neglect you can eat half a rib or even more without hardly realizing it. To accompany them, we recommend a degreasing garnish such as a green leafy salad.

Tags:  Fish Desserts Meats And Birds 

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