Bell art to train you as a cook or pastry chef

Desserts

Do you know Bell-art? It is the Training Center for Cooks and Confectioners of Barcelona, ​​this school is a pioneer in the city. It opened its doors for the first time in 1977 and this year it celebrates its 28th anniversary. This school has innovative, modern and efficient facilities for learning.

Pastry chefs, cooks and chefs are trained that will make our palate happy in the future. It is a good school to learn about the world of cooking, if it is your vocation. They also teach a variety of specific monographs that touch on fusion cuisine, signature cuisine, modern, Italian, Provencal, etc. If you opt for patisserie you will have access, among others, to signature desserts, artisan ice creams, traditional patisserie or the world of chocolate, a whole world of delicacies.

Bell-art incorporates the latest state-of-the-art technologies that, combined with advanced techniques for preservation, pasteurization, preservation, sous vide cooking ... promise adequate learning in the world of gastronomy. The school also offers personalized courses depending on the time availability you have and also facilitates the incorporation into the world of work since it has a wide job pool.

Bell-art is a teaching center that is a benchmark for Culinary Arts and that is always up to date with new trends and cutting-edge technologies, this means that its teachings are always updated. Do you want to be a cook?

More information | Bell-art School Directly to the Paladar | The most modern school of chefs

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Tags:  Recipes Selection Desserts 

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