Birracao, beer with cocoa.

I must admit that the world of food, like that of technology or science, never ceases to amaze me. The permutations and combinations are incredible and this combination of beer with cocoa, called Birracao by its inventors, confirms it for me.

We all know about the excellence and benefits of beer and cocoa (always without excess), so I am not going to list them, but I could never imagine both combined. I haven't tried it, I can't tell you what it tastes like, because until now only Xocoa, the inventor of the product, markets them and although it has many stores open, the vast majority are in Catalonia (Barcelona, ​​Girona, Lleida, Granollers, San Cugat) , in Madrid and Valencia.

Making history, and so you can see that it is not just another product, I will tell you that Xocoa (name that unites Catalan xocolata with English cocoa), is not just another store. Since they opened their first pastry shop in Barceloneta in 1897, the Escursell family has been linked to chocolate for more than a century and something that started as a family business has entered the 21st century completely renewed with the ideas of the fourth generation. All its products are handcrafted and research into new concepts and elaborations with cocoa is its main characteristic.

It is not one more, if you have tried birracao, tell us about the experience.

More information | www.xocoa-bcn Photo | blogs.ya.com/gourmetporcasa Directly to the Paladar | Beer ... Liquid Poetry

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