Oatmeal, hazelnut and apple sponge cake: the preferred recipe for an energetic breakfast

We love biscuits for breakfast, and if they are with fruit and nuts much more like this sponge cake, a perfect combination to carry all morning of work with energy. This oatmeal, hazelnut and apple sponge cake is a juicy sponge cake, which is eaten in the blink of an eye, spicy and aromatic, but nothing dense thanks to the contribution of the fruit.

If you have a sweet tooth, add a small amount of brown sugar to the surface before baking, which will make the oatmeal and hazelnuts a crisp touch in contrast to its soft and moist crumb.

Ingredients

For 6 people
  • Oatmeal 50 g
  • Rice flour 120 g
  • Ground hazelnuts 50
  • Oat flakes, 2 tablespoons
  • Chemical yeast 16 g
  • Baking soda, 1/2 teaspoon
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger 1
  • Eggs 3
  • Brown sugar 150 g
  • Milk 125 ml
  • Olive oil 125 ml
  • Apple 3
  • Salt a pinch

How to make an oatmeal, hazelnut and apple cake

Difficulty: easy
  • Total time 1 h 20 m
  • Elaboration 20 m
  • Cooking 1 hour
  • Repose 15 m

We will start by preheating the oven to 180 degrees Celsius. Grease a mold of about 20 centimeters in diameter with a little butter and sprinkle a little flour on it, shaking off the excess.

In a bowl, mix the rice flour with the ground hazelnuts, the oatmeal and the oat flakes. We remove. We also add the baking powder, the baking soda, the cinnamon and the ground ginger, as well as a pinch of salt.

In another bowl, beat the eggs with the brown sugar, the whole milk, the olive oil and put on the dry ingredients. Mix with a spatula and pour the mixture into the mold. Chop the apples into slices and sprinkle some oat flakes and chopped hazelnuts if we like.

Bake for 1 hour, let cool in the pan for 15 minutes and transfer to a wire rack.

What to accompany the oatmeal, hazelnut and apple cake

This sponge cake of oatmeal, hazelnuts and apple forms a spectacular combination for breakfast with tea or coffee with milk. The properties of oats are reinforced by joining it to the apple, so it will give us enough energy to last a day of work or school until midday.

Tags:  Desserts Meats And Birds Vegetables And Legumes 

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