White and vanilla sponge cake: recipe to take advantage of leftover whites and obtain a delicious breakfast
Breakfast, you have to have a good breakfast every day, so we bring you a delicious cake of whites and vanilla to take advantage of the whites that are left over many times when making a dessert where they only ask for yolks. The whites freeze perfectly so it is not necessary to rush to cook sweets one day after another, simply accumulate in a container that is freezer-tight and we will have them ready for when we want.
Also now if we want a sponge cake as soft and tender as this, but we do not have traces of whites, we can always resort to the containers that have already become popular on almost all large surfaces of pasteurized liquid whites, ideal for when we do not lots of pastries.
IngredientsFor 4 people
- Milk 240 ml
- Egg white Slices 6
- Pastry flour 300 g
- Sugar 320 g
- Butter 170 g
- Chemical yeast, 4 teaspoons
- Salt, a pinch
- Vanilla extract
How to make a white and vanilla sponge cakeDifficulty: easy
- Total time 1 h 12 m
- Elaboration 12 m
- Cooking 1 hour
We will start by preheating the oven to 180 degrees with heat up and down. Grease a sponge cake pan and sprinkle it with flour, shaking off the excess. Scrape the inside of the vanilla bean with a knife and reserve the beans. In a bowl, mix the liquid egg whites with the milk, both ingredients must be at room temperature, stir with a fork until they are united.
In the glass of a blender we pour the flour, the baking powder, the sugar and the salt, and the content of the vanilla bean, mix and add the diced butter, we will continue beating for two minutes or until we see the butter incorporated. We add half of the milk and egg whites mixture, beat and integrate them, repeating the operation with the remaining milk and egg whites.
When we have the mixture very smooth, we pour it into the mold and sprinkle the vanilla powder on the surface. Bake for an hour or until the cake is pricked with a toothpick and it comes out clean. Let it cool for a while in the mold and remove from the mold for a rack.
With which to accompany the sponge cake of whites and vanilla
This whites and vanilla sponge cake is extremely soft, with a tender and very white crumb, it becomes an ideal cake for a snack or breakfast just by itself, or accompanied by a little jam. It is also ideal to cover cupcakes with a type coverage and transform it into a cake.none: Vegetables And Legumes Fish Desserts