Cupcake with cheese and cherries in a cup, an express recipe in all the rule
A couple of months ago we told you that we had done a test with the microwave and we decided to do the experiment with these financiers with raspberries. We try to take advantage of this appliance and use it for more than just heating, heating water and milk, so today we did a second test and we were delighted with the result: cheese cake and cherries in a cup.
Go ahead, the texture is not like that of a traditionally baked sponge cake and it can be dry if we spend time. To appreciate this recipe you have to understand that it is a quick preparation for a rush or an extreme craving. And for it to work well, it is necessary to control the times in our microwave, so perhaps you need to do more than one test.
IngredientsFor 1 units
- Butter 30 g
- Egg 1
- 2 tablespoons sugar
- 1 1/2 tablespoons cream cheese
- 1 tablespoon lemon juice
- Wheat flour 5 tablespoons
- 1/2 teaspoon chemical yeast
- Pitted cherries to taste
How to make cup cheese and cherry cakeDifficulty: easy
- Total time 10 m
- Elaboration 8 m
- Cooking 2 m
Melt the butter for a few seconds. We put on top and in this order: the egg, the sugar, the cheese, the lemon juice, the flour and the chemical yeast. We remove everything perfectly until we get a homogeneous mass.
We wash and dry the cherries. Bone and chop the fruit before mixing it with the dough. We cook in the microwave for a couple of minutes, for an 800W power machine; if yours has more, reduce the time. Do not open the microwave while the cake has not fully risen. Consume on the spot.
What to accompany the cup cake with cheese and cherries
As with all these types of cakes made in the microwave, the cupcake with cheese and cherries must be consumed freshly made. If we want to take it as a dessert, we can have the dough prepared before starting to eat and when we are with the second dish, make the biscuits.Tags: Meats And Birds Desserts Vegetables And Legumes