Malaga goat with garlic, the simplest roast to succeed this Christmas
In addition to the classic lamb, goat or goat meat is one of the most tender and tasty that we find on the market. If a few days ago we taught you the Asturian kid goat cider recipe, today we bring you another fabulous recipe with this ingredient, the Malaga goat with garlic, the simplest roast to succeed this Christmas.
Ideally, you should prepare this recipe with an authentic goat or kid from Malaga, since it is an indigenous breed from this province that has exceptional quality. You can also make it with suckling lamb meat from your area and, if you prefer, you can also prepare the same recipe with suckling lamb meat and it will be equally delicious.