The first word that I think would all come to mind if they said "sweet" would be, without a doubt, chocolate. From now on, we will have to change the chip, because we already have salted chocolate, which is also used to make all kinds of exotic desserts and ice creams.
It was presented at the 2006 Salon of Delicatessen and Designations of Origin Vigo and they tell us that its possibilities are, like its brother “el dulcero” are endless. I have not been able to try it, if someone has already done it, let us know or leave us a recipe for such an exuberant ingredient.
Via | dna
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