How do you cook the chanterelles?
Second mycological outing and considerable success, on the first occasion we already told you that we only got five chanterelles for a first contact, the size was also like a tooth, but today look what we have brought.
We have been in a place very close to Fredes, we have had a good early start, we have bundled up a lot and we have gone out in search of these treasures. As you can imagine, after such a feat we have stopped to eat a good sandwich of those with village bread, the kind that barely shake hands to take it, the local sausage is also a delight ...
So now we have about two kilos of chanterelles or rovellons that deserve a good staging, we love grilled, but we would also like to enjoy them in other preparations, for them we ask for your collaboration, how do you recommend preparing the chanterelles?
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