How to work in an avant garde restaurant for a day
Perhaps you have ever wondered what it would be like to work in a kitchen in an avant-garde restaurant. Maybe you have that bug of seeing a kitchen of this type from the inside. In the video you can see a kitchen like that of Chef Grant Achatz's Alinea restaurant in Chicago.
It is a time lapsed of almost 3 minutes where you can see from the opening of the restaurant to its closing. And what better than a time lapsed to demonstrate the frenetic rhythm that exists in these kitchens. Of course, frantic but neat and clean.
Different jobs that are carried out throughout the day to set up the games, the staff's food, team meetings, the service. You touch the dishes before leaving, what is behind. An amazing video.
Via | Gastronomic marketing
Directly to the Palate | Grant Achatz, the best chef in USES and disciple of Adriá
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- Grant Achatz