Apple compote: garnish recipe with Thermomix so easy and delicious that it creates addiction to the first spoonful
For me, the most delicious garnish to accompany pork or chicken is this recipe for apple sauce with Thermomix. The texture is perfect and the sweetness point is just right. In addition, it is prepared with little effort. If you want to do it without a food processor, you will have to put it on a low heat and let it cook without stopping stirring it at any time, so that it does not stick.
As it was to accompany meat, I did not put a cinnamon stick on it when cooking it, but if you prepare this apple compote to taste it with fresh cheese or yogurt, for example, I advise you to flavor it with this spice, surely you will like it as much as I do.
IngredientsFor 4 people
- Sour apples (Pippin or Granny Smith) 1 kg
- Sugar 120 g
- 1 dash lemon juice
How to make apple compote with ThermomixDifficulty: Easy
- Total time 30 m
- Elaboration 30 m
We start by peeling and slicing the apples. We add them to the Thermomix glass and sprinkle them with the lemon juice. Add the sugar and program 20 min / 100 ° / speed spoon. Next, we program another 10 min / Varoma temp / spoon speed. Halfway through cooking, we open the glass to check that it is not sticking to the bottom.
The compote will darken and acquire a deep golden hue. We check the sugar point and the consistency of the compote, if it is too liquid we add another 5 minutes of cooking in the same conditions as above but taking into account that when the compote cools it thickens. It is not necessary to mash the puree at the end, the texture is perfect.
With what to accompany the apple compote
I served this apple sauce recipe with Thermomix at room temperature, although both hot and cold it is just as delicious. The one that you over keep it tightly covered in the fridge, always bearing in mind that, as it does not have so much sugar, it does not last as long as a jam. It is ideal to serve with pork or chicken.5 4 3 2 1 Thank you! 18 votes
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