Rabbit in green sauce, traditional recipe

The rabbit is one of the tastiest and leanest meats and with less fat than we can eat. When I saw an advertisement on TV about the benefits of this meat, I wanted to prepare a rabbit stew. I bought it yesterday and today I have prepared this rabbit in green sauce, a traditional and simple recipe to enjoy such healthy meat.

I have prepared it using coriander, an aromatic that I love, but you can do it with parsley or with other aromatic herbs that you like more if you are not supporters of coriander, which has as many friends as detractors. In any case, you will love the result of this rabbit in sauce.


For 4 people
  • Chopped rabbit 1
  • White onion 1
  • Garlic clove 1
  • White wine 100 ml
  • Fresh coriander a handful
  • Raw almonds 10
  • Extra virgin olive oil 50 ml
  • Water 100 ml

How to make rabbit in green coriander sauce

Difficulty: medium
  • Total time 40 m
  • Cooking 40 m

We start by frying the rabbit slices in a wide skillet. We must allow time for the rabbit to be very golden, turning each prey every two or three minutes until they all have the appearance of being well cooked as when we make the rabbit in garlic. Add the wine and let it cook until it evaporates.

We cut some potatoes into very thin slices and fry them in abundant oil until they are crisp like industrial potato chips. We drain them on absorbent paper and reserve them for plating. While the potatoes and rabbit are being made, we chop an onion into small pieces and fry them in another pan.

In the glass of the blender we crush the garlic clove with the almonds, the oil, the water and the coriander and when we see the onion ready, we incorporate this green liquid and let the whole set cook for one minute to bind a sauce.

We add this sauce over the rabbit and if necessary, add a little more water. We let our traditional stew cook for about ten minutes, stirring occasionally. The almonds will thicken the sauce and when the stew is to our liking, we bring it to the table, served in individual casseroles.

With what to accompany the rabbit recipe in green coriander sauce

The rabbit in green coriander sauce is a comforting stew, one that tastes of tradition. With some fries and a little salad, you have a complete, simple and tasty dish that you will not forget.

Tags:  Fish Desserts Meats And Birds 

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