Chicken thighs in sriracha sauce at low temperature. Recipe with and without Crock Pot
Every day that passes I fall more madly in love with the Crock Pot. The convenience of putting all the ingredients of the recipe in the pot, programming and forgetting about the food until hours later is priceless. If we add to this that the recipes that I have tried so far, such as these chicken thighs in sricacha sauce, have been a resounding success, then my attachment to it doubles.
Those who do not have the machine in question can also make these delicious chicken thighs in sriracha sauce in the oven. It is a very familiar recipe that everyone likes and you can eat in a formal way, if the sauce is very liquid, or with your fingers, in case of a drier result (it will depend on the amount of water the chicken releases) ). Be that as it may, do not hesitate to give it a try. It's brutal.
IngredientsFor 8 units
- Chicken thighs skinless 8
- Ketchup 80 g
- Honey 80 g
- Sriracha sauce 30 g
- Dijon mustard 30 g
- Whiskey 30 ml
- Ground black pepper
How to make chicken thighs in sriracha sauceDifficulty: easy
- Total time 3 h 10 m
- Elaboration 10 m
- Cooking 3 h
To make this chicken recipe we can use drumsticks or any other small piece of chicken, such as thighs, wings or even a whole chicken cut into pieces. I especially like the thigh because it is a juicy and flavorful piece that I prefer to buy without skin to avoid unnecessary fats.
In a deep bowl we mix all the ingredients except the chosen chicken pieces, thighs in my case. Mix well until homogenized. Add the chicken and stir. If we are going to cook the chicken in Crock Pot, we pass it to it and we program three hours in high temperature.
If we don't have Crock Pot, we can cook the chicken in the oven at low temperature. We only need a container with a lid and bake at a temperature of 100ºC for three hours. Once the cooking time has elapsed, we remove from the heat source and serve it with a garnish of rice, vegetables or whatever we like best.
With what to accompany the chicken thighs in sriracha sauce
Prepare the bread because these chicken thighs in sriracha sauce are going to ask you out loud and you are not going to be able to stop herding. Side dishes such as rice, mashed potatoes or any other that goes well with sauces are very suitable, although it can also be accompanied by some noodles or a green leafy salad. That if, the bread that does not lack.Tags: Fish Meats And Birds Desserts