Lamb stuffed with mushrooms with orange sauce, party recipe
A few days ago I participated in an interesting cooking workshop with chef Francis Refolio from Corregidor de Cáceres restaurant. During the workshop, due to the interruptions we were making, he did not have time to finish all the dishes and he was left without making this lamb stuffed with mushrooms with orange sauce, a party recipe that I wanted to make at home.
We practically do not eat lamb during the year, except at Christmas and it is a tender and tasty meat, which at this time of year is at a good price. Counting on the ingredients, I have prepared my version of this recipe and I was delighted with the result. In case you want to make this cylinder of stuffed lamb for a special occasion, here is the recipe.
IngredientsFor 4 people
- Suckling lamb rib or boneless carr (1/2) 1200
- Mushrooms 100 g
- Orange peel
- Onion 1
- Salt and pepper to taste
- Wheat flour 5 g
- Orange juice
- Fresh ginger a bit for the sauce
How to make lamb stuffed with mushrooms with orange sauceDifficulty: medium
- Total time 1 h 30 m
- Cooking 1 h 30 m
We ask the butcher to debone the lamb loin and open it to fill. I have used a piece of about 25 cm in length, corresponding to half a rib of an IGP lamb from Extremadura.
We prepare a duxelle or cream for the filling, simmering an onion, sautéing some chopped boletus with it and adding a quarter of the peel of a very chopped orange. We mix everything and add a pinch of flour and tie that filling or farce.
We spread the lamb, and we have the filling on top. Once the cylinder of the lamb's loin is rolled up and formed again, we wrap it in film and blanch it to keep its shape. Then we mark it over very high heat in a frying pan to brown the entire surface well.
Place the cylinder in a baking dish and roast at 190º for about 45 minutes, removing the meat and reserving it. Add the juice of an orange to the juices of the lamb and reduce until you get a more stuck sauce. Season with grated ginger, salt and pepper.
With what to accompany the straight line of lamb stuffed with mushrooms with orange sauce
This cylinder of lamb stuffed with mushrooms with orange sauce can be eaten by cutting slices or discs of the lamb that remain as a spiral filled with the mushroom duxelle. You can accompany it with a mashed potato or sweet vegetables like pumpkin and sweet potato and you already have a party menu to share.Tags: Desserts Fish Meats And Birds