Baked ribs: quick and easy recipe

Today we are going to prepare a dish that everyone likes and that is ideal for gatherings of friends. We will prepare some ribs in the oven, a quick and easy recipe like few others, with which we will always succeed.

Imagine the face of your friends when you bring to the table a lot of stacked ribs like the ones in the photo. Surely it will be difficult for them to look anywhere else, no matter how interesting the movie or the soccer game you are watching together is.

Although I have already taught you what for me is the best recipe for making BBQ Ribs in the New York style, today I want to tell you the easiest and fastest recipe to enjoy a juicy, tasty rib dish, and, why deny it? - Also sticky to enjoy until we lick our fingers when finished.


For 4 people
  • Pork rib 1 kg
  • Barbecue sauce to taste
  • Sweet paprika 3 g
  • Provencal herbs 2 g

How to Make Baked Ribs Quick and Easy

Difficulty: medium
  • Total time 2 h
  • Elaboration 1 hour
  • Cooking 1 hour

To make the manufacturing process shorter, instead of roasting the entire rib, we are going to break it by cutting the ribs so that the bone is in the middle and has some meat on both sides. It is an easy task.

We prepare a marinade, mixing the ribs with a tablespoon of hot paprika, a good pinch of aromatic herbs and two tablespoons of barbecue sauce. Mix well and leave the ribs to marinate for an hour.

We preheat the oven to 190º and while it reaches that temperature we distribute the ribs in a baking dish. At first it may seem that they do not fit well, but since when they cook they will diminish a little, then we will have enough space for them to roast well everywhere.

We cook the ribs in the oven for one hour, turning them every 15 minutes so that they are done evenly and varnishing the top with the marinade so that they take on their color and flavor.

When finished, we stack them on a table forming a heap and varnish the outer part with the juices that remained in the source mixed with another tablespoon of barbecue sauce, to give them the shine and "dripping" final.

What to accompany the recipe for baked pork ribs

Baked pork ribs with barbecue sauce should be eaten with your fingers, to remove the meat from the bone while we slightly stain our hands. With a side salad of assorted sprouts and tomato to degrease a little and some cold beers, everyone will be delighted.

Tags:  Desserts Meats And Birds Vegetables And Legumes 

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