Teriyaki ribs with platamole, a weekend snack recipe to share with friends

Today I want to show you a super original recipe. It is about teriyaki ribs with platamole, a weekend snack recipe to share with friends with which I guarantee that everyone will be surprised and delighted.

The first time I saw Instagram about salsa platamoleI was very intrigued by its flavor and when I tried it, I saw that it is ideal to combine with powerful flavors such as teriyaki sauce, or even Oyster Sauce or Hoisin. Using those sauces to season your favorite recipe for baked ribs will be luxurious. Obviously platamole is a guacamole made 50% with avocado and ripe Canarian banana.


For 4 people
  • Pork rib
  • Banana
  • Avocado
  • Teriyaki sauce
  • Spices to taste to season the guacamole
  • Peppermint to decorate

How to make teriyaki ribs with platamole

Difficulty: easy
  • Total time 55 m
  • Elaboration 10 m
  • Cooking 45 m

To prepare the platamole, we take a ripe avocado and a banana that is very tender and crush them with a fork. Season with the typical spice mix for guacamole and mix well. We reserve.

For the ribs, we brown their exterior in a frying pan and when they are with a nice color, we cover them with a layer of teriyaki sauce, or Oyster sauce, or Hoisin sauce, depending on taste. Then we spread that sauce with a silicone brush.

Bake the ribs until they are golden brown and crispy on the outside and the bone begins to show, indicating that they are ready to eat. It will take about 40 or 45 minutes in the oven at 190º for them to be at their point, depending on the thickness and amount of meat on the ribs.

For plating, we spread the platamole in an elongated dish and place the ribs in the oven with teriyaki sauce and decorate with some mint leaves to give a contrast and a bit of freshness. To the table!!

With what to accompany the teriyaki ribs with platamole

To accompany the teriyaki ribs with platamole, the snack recipe to share at friends' meetings, I recommend a very cool wine, or a beer. When you do, you are going to suck your fingers, guaranteed.

Tags:  Meats And Birds Desserts Fish 

Interesting Articles