Credits in exchange for Parmesan
For lovers of Parmesan, this cheese can be considered almost a treasure. And in case anyone had any doubts, now they serve as a guarantee of payment of credits in Italy. The less it is necessary to cross out this invention of the Credem bank as original, and that is that the large pieces of cheese are stored in their banks as if they were gold and even suffer theft.
The mechanism of this succulent loan is simple, the producer leaves the cheeses and pays the interest on the loan every month. When the term is up, they get their cheeses ready for sale. The cheeses are stored in special bunkers, which can hold up to 440,000 cheeses and allow them to finish curing in special conditions.
These cheeses, traditional in Italian gastronomy, which are made with care and craftsmanship, are very expensive and take a long time to cure, so producers take a long time to recover the initial investment. However, with this idea of the Credem entity, the persistence and quality of this tasty and unmistakable cheese is protected. In times of crisis, ingenuity is sharpened and it is worth seeing how there are viable alternatives that bring benefits to both parties. Can you imagine a bank of Serrano hams in our country? What a temptation!
Via | Public Live to the Paladar | How to open a Parmesan Reggiano cheese Directly to the Palate | Spinach and parmesan cake. Italian recipe
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