Black rice beneficial for cancer

Desserts

From the same meeting of scientists that the news about the glasses of water to lose weight comes to us this other news about the anticancer benefits of black rice (I suppose they refer to wild rice, which is not really rice).

The study has been carried out by the Louisiana State University in the United States indicating that it is the vegetable fibers, the low levels of sugar and the amount of antioxidants present in this "type" of rice that makes it have many benefits against cancer .

It seems that the anthocyanins that provide the dark color in fruits and vegetables are what make the type of antioxidants that these cereals have are the ones that prevent DNA damage and protect the arteries, so they are good too for the cardiovascular system.

Via | Telecinco Photo | FotoosVanRobin Directly to the Paladar | Wild pilaf rice and egg in tomato. Recipe

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Topics
  • Health
  • Rice
  • Cancer

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