The flan of Ximo Sáez

The Valencian Ximo Sáez has worked for 4 months to prepare this delicious and refreshing dessert, the horchata flan, whose only ingredient is the tigernut.

As he commented in the A3 News, the biggest difficulty was getting the diner to recognize the taste of horchata in the first tablespoon. Accompanied by a foam of the refreshing drink, those who have tried it say that it is perfect for good digestion.

Ximo Sáez intends to continue surprising us with new recipes based on horchata. His projects include horchata caramel, horchata liquor, tigernut nougat and the first to go out, the horchata pudding and "fartons" (typical Valencian sponge cake that accompanies horchata).

If the Valencian Country is on your vacation route, I recommend you try horchata in any of its elaborations, it is an ideal snack for summer days.

Track | Antenna3

Tags:  Fish Meats And Birds Desserts 

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