The Weekly Menu from Directo al Paladar | from January 8 to 15

Desserts

We were late with our second weekly menu January, far from the festivities, we have to go beyond desserts and roscones.

This week we have as first the recipe for soy soup with almonds, "del puñaico" stew, white fish (a very light recipe perfect for diets), the famous Xatonada or a scrambled eggs with prawns with dried tomatoes.

As a second course we have a very healthy option: grilled turbot with a mild tomato vinaigrette, some tagliatelle with beef ragout, stuffed squid, homemade pickled mussels or spaghetti bolognese.

Regarding the desserts in the section of your palate We had a recipe for roscón de Reyes for celiacs (speaking of celiacs, here we have a study on the cost of their food), chocolate crêpes and pears with red wine.

Ah! and if you are one of those who like appetizers, you have this one with grilled cheeses or pine nut toasts with dried tomato cream.

During these days we have many ingredients, for example we gave you the keys to where to buy flour to make bread or caraway (a little-known spice).

In our special how to do We also took other steps, specifically we have talked about how to prepare and cut beef, how to clean and prepare octopus and squid and we have talked about whether to choose fresh or frozen octopus. And speaking of octopus, this week we also have a recipe for octopus with garlic.

We also took a tour of Mesón La Cueva, a tapas bar in Granada and we gave you the result of the survey "the best of the year En Directo al Paladar"

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Tags:  Recipes Selection Desserts 

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