The mortar, pestle or pestle

Desserts

This month in the prestigious magazine Muy Interesante, nº 341, a very interesting article appears, by Moncho, Ramón Núñez, director of the National Museum of Science and Technology, in which he makes an in-depth analysis of mortars.

This device used in the kitchen and in the pharmacy, it seems that it had its origin in the Neolithic, at the same time that the cereal and legume crops were allowed to dry. This and many other certainties Moncho tells us in this extensive article that, in my opinion, is not wasted.

The origin of the mortar, its trajectory throughout history, its most common uses, curiosities and much more is related in this article that, after reading it, we see this necessary kitchen teaching with more value, if possible, than before your reading.

More information | Very Interesting Directly to the Paladar | The bikini operation is back for another year

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