The whole world in our kitchen

Desserts

For lovers of vegetarian and exotic cuisine or for those who want to know other cultures and their gastronomy, The whole world in our kitchen offers the opportunity to travel to all continents through the most traditional recipes.

The writers of this book, Chris and Carolyn Caldicott, run London's famous World Food Café. They tell us how they learned about each of these dishes with their adventures.

In the book we will also find generous photographs and a glossary with the lesser known ingredients. A beautiful way to experience some of the most stimulating culinary traditions in the world.

More information | Intermón Oxfam

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Tags:  Selection Recipes Desserts 

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