Avocado, Strawberry and Mozzarella Salad: Quick and Easy Recipe for a Light Dinner

Desserts

There is no healthier fast food than a salad and a thousand and one original formulas to prepare it that take us beyond lettuce and tomato. We like to take advantage of seasonal foods and incorporate them into our own, as we have done in this recipe for avocado, strawberry and mozzarella salad. A tasty way to add strawberries to our savory dishes.

If you are fans of avocado, you cannot miss the opportunity to prepare this salad in which it is the absolute protagonist. Although we have seasoned it with a honey vinaigrette, this avocado, strawberry and mozzarella salad admits other dressings. It's a quick and easy recipe, perfect for a light and nutritious dinner. Do you dare to do it today?

Ingredients

For 2 persons
  • Curly lettuce, oak leaf or similar
  • Arugula (to taste)
  • Strawberry 10
  • Pinions 20 g
  • Fresh mozzarella in mini balls 8
  • Avocado 1
  • Blueberries (to taste)
  • Sesame seeds (to taste)
  • Extra virgin olive oil (3 tablespoons) 45 ml
  • Modena Vinegar (1 tablespoon) 15 ml
  • Honey (1 teaspoon) 5 ml
  • Salt
  • Ground black pepper

How to Make Avocado, Strawberry, and Mozzarella Salad

Difficulty: Easy
  • Total time 10 m
  • Elaboration 10 m

We wash the lettuce leaves to remove any possible remains of earth. We drain and dry well. We remove the hard part of the leaf face, leaving only the green. We arrange on the basis of two plates and, on them, we place some arugula leaves (quantity to taste). We prepare a vinaigrette with the oil, vinegar, honey, salt and pepper and season the lettuces, reserving a couple of teaspoons for the end.

We wash the strawberries, remove the leaves and the peduncle and cut into quarters. We drain the mozzarella balls on absorbent paper and cut them in half. We toast the pine nuts in a pan, over medium heat, stirring from time to time and taking care that they do not burn.

Cut the avocado lengthwise, remove the bone and skin. We laminate each half and place them in the center of the plates, on the arugula. On both sides we place the strawberries, mozzarella and some blueberries, which provide a super sweet touch. Decorate with the toasted pine nuts and sesame seeds. We water with a teaspoon of vinaigrette and serve immediately.

With what to accompany the avocado, strawberry and mozzarella salad

Perfect for a light but nutritious dinner, this Avocado, Strawberry, and Mozzarella Salad needs no side dishes. Although if you want to give a little consistency to the occasion, you can always serve it with a good bread. That never fails or is unnecessary.

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