Salad with marinated mushrooms [Recipe]
Light and tasty dishes are a pleasure to eat, such as the Salad with marinated mushrooms. It is refreshing and satisfying, an ideal first course for a lunch or dinner. Your diners will surely appreciate something so healthy to eat.
The ingredients (4 people) 1 bag of mixed salad, 1 orange, 10-12 mushrooms, duck ham (optional), burguitos (optional), 1 spring onion, 2 sprigs of fresh coriander, 2 tablespoons of sweet corn, black pepper, salt , olive oil, sesame oil, black sesame seeds and soy salt.
The preparation Squeeze the orange and put the juice in a bowl, add a good splash of olive oil, a teaspoon of sesame oil and salt, mix well with a fork or some sticks until emulsified. Then add the finely chopped onion and the chopped cilantro.
Clean the mushrooms and cut them into slices, let them marinate in the previous preparation for at least half an hour.
Wash the lettuce leaves and distribute them on the plates, place the drained mushrooms on the salad and add a little more olive oil to the resulting juice, mix well.
Sprinkle the salad with marinated mushrooms with the black sesame seeds and the soy salt. Also distribute some grains of sweet corn and finish by drizzling with the orange dressing and topping with the cheese and duck ham.
The tasting The contrasts of flavors are very pleasant and smooth, we hope you like it. Enjoy your meal!