Endive salad with emmental and walnuts
And we continue to introduce more perfect and tasty salads, the escarole salad with emmental and walnuts is very easy to prepare, the mixture of ingredients will produce an intense flavor that will surprise you.
The ingredients 1 endive, 3 sticks of celery, 4 peeled and chopped walnuts, 4 tablespoons of oil, Modena vinegar, a tablespoon of toasted sesame seeds, five peppers and salt.
The preparation Prepare the endive, clean it under running water and drain the leaves well. Try to discard the first leaves, as they are thicker and drier. Also clean the celery and chop it often. Prepare the cheese, cut it into small cubes and mix all the ingredients in the salad bowl. Now we prepare the vinaigrette, for this, mix the oil, the pepper, the Modena vinegar, the sesame and the salt and season the salad.
The tasting Simply great a plate full of vitamins, light and healthy.
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