Crispy fig and Stilton cheese salad. Recipe

It is fig time, so as soon as I see them in a store there, I go home with them, and I always find them a way out, either for a sweet preparation or for a salty one. Today I decided on a crunchy fig salad with Stilton cheese that was delicious.

On this occasion I have opted for purple figs and this English cheese that I have brought directly from Great Britain and that gives it, with its characteristic flavor, personality to the fruit and the sprouts that accompanied it. A different mix for an original salad that I think you are going to love.


For 4 people
  • Purple figs 8
  • Sliced ​​Iberian bacon 8
  • Mixed lettuces 200 g
  • Extra virgin olive oil 40 ml
  • Jerez vinegar, 2 tablespoons (For the ganache)
  • Stilton cheese 120 g
  • Salt and pepper to taste

How to Make Stilton Cheese Crispy Fig Salad

Difficulty: Easy
  • Total time 20 m
  • Elaboration 12 m
  • Cooking 8 m

We will start by wrapping each whole fig in a slice of bacon and closing it with a toothpick. We put a frying pan on the fire with a few drops of oil and over medium heat we brown the wrapped figs until the bacon is crisp and the fruit is soft. We reserve in a warm place so that they do not get cold.

In a small bowl, combine the oil and vinegar making an emulsion.

In each plate, distribute the lettuce sprouts and season with the salt, oil and vinegar, place the crunchy figs, two per serving, and place the diced or crumbled Stilton cheese around them. Pour another string of seasoning over the fruit again and serve quickly.

With what to accompany the crispy fig salad with Stilton cheese

Now in the fall and before they disappear from the market, it's time to make a salad of crisp figs and Stilton cheese. If you can't find this British variety of cheese, you can substitute it for another blue one that you like, which will surely be just as delicious.

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