Orange and cod salad, in Seville

Desserts

Well, let's talk about another fresh and summery dish that is especially enjoyed in Seville, a city of splendid oranges: Orange and cod salad. In the city of night light and color, I attest to this, dishes like this help us to cope with its more than famous temperatures.

Ingredients: Oranges, cod, chives (chives) or chives, black olives, black pepper, apple cider vinegar and extra virgin olive oil.

preparation: Obviously we put the cod to soak for a couple of days, changing the water every 24 hours; once desalted, we cut it; On the other hand, we chop the olives and chives, or the chives and oranges are peeled live, removing all the white parts, which are the bitter ones, and are cut into slices.

Presentation: On a plate the orange slices are arranged, on top the cod, the black olives, the chopped chives or the chives are placed and seasoned with black pepper, a splash of apple cider vinegar and olive oil.

Via | Campo di fragole Directly to the Palate | Onion Orange Salad Directly to the Palate | Stew of seitan with orange Direct to the Palate | Orange chicken with apples

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Topics
  • Cookbook
  • Cod
  • Oranges
  • Salads

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Tags:  Desserts Recipes Selection 

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