Mediterranean watermelon and feta salad: recipe
Salads are perfect to include greens and vegetables in our diet, but if we add some fruit to them as in this Mediterranean salad of watermelon and feta cheese today, the combination is not only healthy but delicious.
The watermelon when mixed with vegetables such as onion, or the salt of olives, changes completely from when we eat it as fruit and brings a delicious freshness to this original salad, perfect for example for the return to the beach where it is necessary to replenish liquids.
IngredientsFor 4 people
- Watermelon 700 g
- Feta cheese 200 g
- Spring onion 1
- black olives 120 g
- Dried oregano, 1 teaspoon
- Extra virgin olive oil 45 ml
- Fresh mint 3
- Salt and pepper to taste
How to make Mediterranean watermelon and feta saladDifficulty: Easy
- Total time 10 m
- Elaboration 10 m
We will start with a metal scoop to remove balls from our watermelon, in case you do not have it, we will cut it into a regular size square. We booked.
We cut the spring onion into thin slices, and the feta cheese in cubes and the cherry tomatoes cut in half. In a salad bowl we mix these ingredients, add the black olives, sprinkle with oregano and mint leaves, season and season with the olive oil.
With what to accompany the Mediterranean salad of watermelon and feta cheese
I think this delicious Mediterranean salad with watermelon and feta cheese is going to become one of your options for fresh recipes for the summer. In my house, even the most reluctant to this summer fruit have liked it, because when seasoned and with the combination of ingredients that accompany it, it is different.