Warm salad of zucchini and sweet ham, recipe
The heat has not quite entered and we are having a strange spring in which it is not possible to take off the jacket. This year all that is going to be fulfilled, until May 40 do not take off your coat. At this time, or in autumn, is when I take the opportunity to make warm salads. In this case, zucchini and sweet ham.
A simple, quick recipe that makes us get out of the 'mixed salad' routine, which I don't know about you but I am quite 'tired' of lettuce, tomato and tuna and as the salad theme is so versatile because today, you I present this.
IngredientsFor 2 persons
- Zucchini 1
- York ham
- Tomato 1
- Romaine lettuce
- Balsamic vinegar reduction
- Extra virgin olive oil
How to Make Warm Zucchini and Sweet Ham SaladDifficulty: Medium
- Total time 20 m
- Elaboration 10 m
- Cooking 10 m
Cut the zucchini into 0.5 cm thick slices and roast them on a grill. Meanwhile, we cut the romaine lettuce leaves into julienne strips and place them in a bowl. Cut the tomato into cubes and the ham slices into strips. We booked.
To assemble the salad, put the roasted zucchini on top of the lettuce and then the tomatoes and the ham strips. Finally, we drizzle with extra virgin olive oil, the salt and the balsamic vinegar reduction.5 4 3 2 1 Thank you! 13 votes