German-style baked beef stew. Recipe
Most of the time, steak meat baffles me when I don't know what to prepare for the daily menu. With little work you get food for a few, which reheats or freezes perfectly, so this type of dish, especially in the winter, usually falls once a week in my house.
But in order not to always make the same recipe for stewed meat, I try to vary, so sometimes it goes in a traditional casserole, other times in an express pot and sometimes in the oven. Today I opted for the latter and I bring you a German-style baked beef stew. I must confess that I do not know if this stew is used in Germany, but I have called it that because of the abundance of beer in its sauce.
IngredientsFor 4 people
- Beef stew 600 g
- Pastry flour 30 g
- Extra virgin olive oil 30 ml
- Onion 1
- German beer 330 ml
- Brown sugar 20 g
- Tomato concentrate 15 g
- Meat broth 500 ml
- Salt and pepper to taste
How to make German-style baked beef stewDifficulty: easy
- Total time 2 h 15 m
- Elaboration 15 m
- Cooking 2 h
We will start by cutting the meat into cubes, season it and sprinkle it with the flour. Heat the oil or butter in a frying pan and brown the pieces of meat. Once they are sautéed, separate them to a plate and brown the chopped onion. Once fried, add the meat and onion to a baking dish. We reserve.
Preheat the oven to 170 degrees. In a saucepan we mix the beer, brown sugar, tomato paste and meat broth, bring everything to a boil, pour over the meat, which must cover it and bake it for two hours or until the prick is tender.
What to accompany the German-style baked beef stew
When I make this German-style baked beef stew, I always make twice as much. Just a bigger tray, double the ingredients and the same oven time, and we already have a great freezing dish prepared for when we need it. Accompany this stew with some baked potatoes and enjoy a rich, rich stew.Tags: Fish Desserts Meats And Birds