Celebrate Christmas, recipes with Christmas spirit
Gastronomy is part of the Christmas festivities, each Spanish region characterizes them with the products of their land, but all the tables offer quality, quantity, diversity and good taste to celebrate them as a family.
To begin preparing for the incipient festivities, the chef Carlos D. Cidón offers us the work Festeja la Navidad, in which he shows us the ingredients and traditional dishes that characterize these dates.
We can find among the products of the garden the thistle, leeks, cabbage, pippin apples, also the use of nuts, the most consumed meats such as free-range chicken, suckling lamb, suckling pig ... or fish , being the cod the one that wins the trick with sea bream and shellfish. The author shows us his recipes to elaborate the menus in four chapters in order to surprise and enjoy on Christmas Eve, New Year's Eve, the day of the Three Kings and the typical meal between friends or colleagues that is always celebrated during these holidays.
The book from the Everest publishing house, you can find it in bookstores or buy it online for 18 euros. It will surely make us salivate with the accompanying photographs tempting us to make their creative recipes.
More information | Everest Direct More information | House of the book
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