Prawn and vegetable fideuá. Recipe


I hope you like the prawn and vegetable fideuá recipe, at least as much as my little one. It turns out that we went to the market on Saturday morning to buy fresh produce, because you will be with me that I eat in the market nowhere. Well, my dwarf wanted prawns to eat, since he ate them in summer he loves them, but of course then it is time for lunch and you think about how to make them.

The solution, to get him to eat something else, and not just the prawns, was this. A little carbohydrates from pasta and vegetables. That with the flavor of the prawns goes better. Is that when you have a little one who eats a little regularly, you have to look for a thousand turns so that he eats a little better.

Ingredients for 4 people

  • 16 beautiful prawns to grill, 1/2 zucchini, 100 g of snake beans (the long round ones), 250 g of noodles, 300 ml of broth that we will make with the heads of the prawns and a celery, 1/2 small onion, 1 garlic, 1 teaspoon of sweet paprika, a few strands of saffron, olive oil and salt.

How to make shrimp and vegetable fideuá

We will start by cleaning the prawns and cook the heads with a green celery cut into pieces in a saucepan. In this way we will have a very aromatic short broth that we will use to add to the fideuá.

Since I hadn't used the paella for a long time, it rusted a bit. So, let's clean it up. We put it on the fire and pour a splash of vinegar, you will see how it cleans in nothing. We wash it, dry it and put oil and again on the fire.

Sauté the finely chopped onion and garlic Add the prawns and when they take color the noodles. Lastly, the paprika and saffron, the diced beans and the diced zucchini. Add the broth, which will be boiling on the side, and cook over medium heat for 10 minutes.

Processing time | 30 minutes
Difficulty | Easy


When the shrimp and vegetable fideuá is finished. Serve and accompany with a little ali oli that will give it a little silky, as well as a very rich flavor.

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