Flowers, new aromas in your kitchen

Desserts

An interesting book that we recommend to know the aroma that flowers confer in the kitchen is the one prepared by chef Carlos D. Cidón, a renowned and award-winning chef with a long career that began in 1975 together with Pedro Subijana, it is about Flores , new aromas in your kitchen.

Flowers can provide our gastronomic creations with the most surprising flavors, giving new and delicate aromas that become irresistible to our senses.

Carnations, marigolds, jasmine, zucchini flowers, a wide variety of flowers to be used in various gastronomic preparations with which we will seduce and amaze our guests. The book provides us with different tips, recipes of all kinds, etc., without a doubt it is a useful publication with which we can start in the kitchen with flowers.

Each recipe is explained in detail and is accompanied by the corresponding illustrations with which we can get an idea of ​​the result that we should obtain. It is an interesting work of 120 pages that will help to complete our particular gastronomic library, its price is around 19 euros.

More information | Everest Directly to the Paladar | Flowers in the kitchen Directly to the Paladar | Tips for using flowers in the kitchen Direct to the Palate | The taste of flowers Directly to the Palate | Flower jam Direct to the Palate | Montse Estruch and the flowers in Madrid Fusion

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