Perfect dry and crispy fries
A very common way to cook food is to fry it, something that seems so easy is an art and they know this very well in Andalusia, where delicious fried foods are made (especially fish). Let's think that although the raw material is very good, it will also weigh heavily on the final result, the proper way of preparing it.
To obtain a perfect dry and crispy frying, a high-walled frying pan should be used, so that the food is completely submerged in the hot oil and is evenly fried. It is also recommended in the case of breaded, add salt only at the end of cooking.
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