Shrewsbury biscuits: British tea pastry recipe
One of the strengths of British pastries is cookies, especially those that are often called biscuits, very different from what can be, for example, an American cookie. British pastries prioritize butter and don't have a lot of frills, but they're ideal pastries to always have around the house, like these Shrewsbury cookies. biscuits.
Apparently, the history of these sweets goes back several centuries. Its name comes from the town of Shrewsbury, county town of Shropshire, in England. They are cookies flavored with lemon in its most basic version, although you can add currants, rose water or caraway seeds.
IngredientsFor 30 units
- Unsalted butter 110 g
- Sugar 150 g
- Egg yolks 2
- Salt 2 g
- Lemon zest
- Pastry flour 225 g
How to make Shrewsbury biscuitsDifficulty: easy
- Total time 45 m
- Elaboration 30 m
- Cooking 15 m
Preheat the oven to 180º C and prepare one or two trays, greasing them or covering them with parchment paper. Chop the butter into small cubes so that it softens a little, but it does not have to be in ointment. Depending on the temperature of the kitchen you will need more or less time.
Put the butter with the sugar in a bowl and begin to beat with the help of a whisk. Continue beating for several minutes, until fluffy and well integrated. Add the egg yolks and beat a little more. Add the flour, salt and lemon zest, and beat lightly.
Finish integrating the dough with a firm spatula or with your hands. Knead until a smooth texture is obtained. Roll out with a rolling pin leaving a thickness of about 5-6 mm, cut out the cookies and distribute on the trays. Bake for about 12-15 minutes, until golden brown. Wait a couple of minutes out of the oven and let cool completely on a wire rack.
With which to accompany the Shrewsbury biscuits
Shrewsbury biscuits are slightly crunchy but soft cookies, ideal to accompany tea or coffee, or to enjoy at any time with what we most want. Stored in an airtight container, they last very well for several days, although it is difficult for them to survive long.
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