Gató mallorquín: traditional almond cake recipe made with Thermomix

Desserts

This Mallorcan gató recipe with Thermomix is ​​one of the best cakes you can prepare. By separating the whites from the yolks and whipping the first ones until stiff, we will make the resulting dough as spongy and light as a cloud.

Can't you imagine savoring a piece of this gató with a cup of chocolate, a coffee or a tea? Well, if you do, draw a good smile on your mouth because that is how you will be after trying it. Believe me, you will love it.

Ingredients

For 6 people
  • Sugar 250 g
  • Lemon zest 1
  • 1 teaspoon vanilla sugar
  • Ground almonds 250 g
  • Egg white 7
  • Yolk 7
  • Salt a pinch

How to make Mallorcan gató with Thermomix

Difficulty: Easy
  • Total time 45 m
  • Elaboration 15 m
  • Cooking 30 m

We preheat the oven to 200ºC and grease the mold with butter. We put the sugar in the glass and pulverize it 20 sec / speed 10. We remove 1 or 2 tablespoons of ground sugar and reserve it to sprinkle. Add the lemon peel and vanilla sugar to the glass and pulverize 20 sec / speed 10.

Add the ground almond and mix 5 sec / speed 5. Remove to a bowl and reserve. We wash the glass. We place the butterfly on the blades. Add the whites and salt and mount 7 min / speed 3.5. We program 1 min / 30 sec / speed 3.5 and add the yolks through the opening, one by one, in 15-second intervals.

Let it rest for 30 seconds in the glass. Add the sugar and almond mixture and mix 4 sec / speed 4. We remove the butterfly and finish wrapping with the spatula. We pour into the reserved mold.

Lower the oven temperature to 180ºC and bake for 30 minutes or until it comes out clean with a toothpick. Let cool on a rack, unmold and sprinkle with the ground sugar that we had reserved.

With what to accompany the Mallorcan gató

This recipe for Mallorcan gató with Thermomix is ​​so delicate that the best thing to keep it in the best conditions is to keep it in an airtight container, although the truth is that I don't think that, after trying it, there will be even a crumb of sponge cake. With a chocolate you will love it.

5 4 3 2 1 Thank you! 14 votes

Share Gató mallorquín: traditional almond cake recipe made with Thermomix

  • Facebook
  • Twitter
  • Flipboard
  • E-mail
Topics
  • Recipes with Thermomix
  • Sugar
  • Butter
  • Flour
  • Majorca
  • Biscuit recipes
  • Cupcakes

Share

  • Facebook
  • Twitter
  • Flipboard
  • E-mail
Tags:  Selection Desserts Recipes 

Interesting Articles

add