Garnish with Provençal zucchini. Vegetarian recipe to take care of yourself while enjoying
When the good weather arrives and we have to put on lighter clothes and also our swimsuit, we look for recipes that are less forceful but without losing sight of the fact that they are also tasty. This Provencal zucchini side dish recipe ticks all the boxes.
It is actually a very simple dish that can also be used to make an egg scramble and with which you can let your imagination run wild, just by adding new ingredients, such as eggplant or mushrooms.
IngredientsFor 4 people
- Slightly stale bread 15 g
- Provencal herbs (basil, oregano, rosemary, parsley, etc.) 1 generous tablespoon
- Garlic clove 2
- Onion 1
- 1 tablespoon extra virgin olive oil
- Zucchini 600 g
- 1 teaspoon coarse salt
- 1 teaspoon dried thyme
- Big tomato 1
How to garnish Provençal zucchiniDifficulty: Easy
- Total time 20 m
- Elaboration 20 m
We put the bread and the herbs of Provence in the glass of a blender and chop it. If we use the Thermomix we program 15 sec / speed 10. We booked. Peel and chop the garlic cloves and onion, put the oil in a saucepan and fry them, taking care not to burn them. If we use the Thermomix, we put the garlic and onion in the glass and set 5 sec / speed 1. Lower the remains with the spatula, add the oil and set 4 min / 100º / speed 1.
We wash the zucchini, trim it, cut it in two lengthwise without peeling and then into 0.5 cm slices and add it to the casserole with the salt and thyme to make it. If we use the Thermomix, we program 6 min / 100º / reverse turn / spoon speed. We preheat the oven to 220ºC with grill function. We cut the tomato into thin slices.
We pour the zucchini into a refractory dish. We cover it with the tomato slices and sprinkle it with the reserved breadcrumbs. We gratin it until the breadcrumbs are browned. We serve right away.
With what we accompany the garnish of zucchini a la Provençal
This Provencal zucchini garnish recipe can be served hot or cold, to your liking. You can add more herbs if they are to your liking, the important thing is to find a balance of flavors that is to our liking. It is delicious to accompany some fried eggs.