Black garlic beef burger, the recipe to surprise on summer barbecues

This black garlic beef burger is a real delight, since the typical flavors of black garlic and its licorice-like aroma work very well in combination with the watercress and lamb's lettuce left in the base.

Unlike other gourmet burgers, in this one we are not going to add cheese or tomato or more sauce than we do with black garlic, so as not to lose the essence or camouflage it with other flavors.

Ingredients

For 1 people
  • Beef mince (for each hamburger) 180 g
  • Black garlic cloves (one for the hamburger and one head for the sauce)
  • Canons a bunch
  • Watercress a bunch
  • Butter to toast bread
  • Liquid cream for cooking 250
  • Hamburger 'bread

How to make black garlic beef burgers

Difficulty: easy
  • Total time 20 m
  • Elaboration 10 m
  • Cooking 10 m

Chop the black garlic clove and mix it by hand with the meat of the hamburger, so that it is well distributed. Then we make a ball and crush it lightly with the palm of your hand, to make the shape of the hamburger without weighing it down. We let the hamburger rest at room temperature for 30 minutes.

To make the sauce, we cook the black garlic in liquid cream for 10 minutes and crush, pouring the sauce into a bottle. We toast the burger bun previously smeared with butter.

We make the hamburger on the grill or on the grill, leaving it to cook for 3 minutes on each side. If you have the opportunity to grill it on the barbecue, it will have a delicious smoked flavor that will do just fine.

We assemble the hamburger by putting watercress and lamb's lettuce on the toast base and place the hamburger on them when it is at the desired point. We apply a generous layer of black garlic sauce on top and cover with the top of the hamburger bun. We serve immediately.

What to accompany the black garlic beef burger recipe

This recipe for black garlic beef burger is tasty and has such an intense flavor that you will enjoy it without the need for more additives such as ketchup, mustard or barbecue sauce. As a garnish, the classic perfect fries are the best side suggestion.

Tags:  Fish Vegetables And Legumes Meats And Birds 

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