Juicy chicken breasts with lemon and herbs, the light recipe full of flavor
After a period of excess we love light and flavorful recipes. With these juicy chicken breasts with lemon and aromatic herbs you will be delighted because after a marinade they cook in a very short time, being especially tasty.
In addition, they hardly stain anything since they are cooked in a single utensil and marinated in a disposable zip bag so they are especially interesting for dinner, when we do not feel like leaving the kitchen bogged down with many pots.
IngredientsFor 3 people
- Chicken breast 3
- Provencal herbs to taste
- Lemon 2
- Extra virgin olive oil 100 ml
- White wine 100 ml
- Salt and pepper to taste
How to make juicy chicken breasts with lemon and herbsDifficulty: easy
- Total time 25 m
- Elaboration 10 m
- Cooking 15 m
- Repose 3 h
We clean well the whole breasts of the ribs and bone remains that they may have and season them with salt and pepper. Put the chicken breasts in a large freezer bag with closure and add 100 ml of oil and 100 ml of white wine.
We chop the herbs to our liking -I used basil, parsley and coriander, but you can use chives, marjoram, sage or the ones you like the most- and put them in the freezer bag as well. Finally we cut two lemons into slices and introduce them too.
We close the bag, take the air out and massage so that the lemons and herbs are well distributed between the breasts. Before cooking, we leave the chicken marinating for two to four hours in the fridge, so that all the flavors permeate the breasts.