The easiest mince pie recipe in the world
One of the most popular dishes for when we have guests is the empanada. Whether in large-format portioning or individual dumplings, this versatile recipe is always welcome. Today I am going to show you how to prepare the easiest minced meat pie recipe in the world.
Of course you can make it more complete if you want to add chorizo or bacon or if you want to introduce more vegetables such as bell pepper, leek, carrot or celery, as if you were making a Bolognese sauce, but with the ingredients that we have prepared, it is really delicious and not you will not have to worry because success is guaranteed.
IngredientsFor 8 people
- Patty dough 1
- Mince 300 g
- Tomato concentrate 15 g
- Onion 1
- Water 20 ml
- Extra virgin olive oil
- Beaten egg to brown the dough
How to make the meat pie easier in the worldDifficulty: easy
- Total time 40 m
- Elaboration 20 m
- Cooking 20 m
Chop the onion in brunoise. It is important that we cut small pieces so that the filling is homogeneous. Remember the tricks to avoid crying when cutting onion. Poach the minced onion in a frying pan with a pinch of salt and when it is soft, add the minced meat.
We stir well so that the meat cooks and when we see that it has changed color, we add the concentrated tomato and a glass of water. We let it cook until there is no liquid and we have a firm and homogeneous filling. With this filling we could also make meat dumplings, either fried or baked, using dumplings.
We preheat the oven to 200ºC and while it reaches that temperature, we spread the dough of the empanada and place the meat filling in the bottom half, trying to leave a centimeter of dough uncovered to be able to then close. We fold the dough covering the filling and make the closure or repulgue.
In the center of the empanada we make a cross with a sharp knife. Then we varnish the surface of the pie with a little beaten egg and bake it until it has a nice golden color.
With what to accompany a meat pie
Meat empanada is a dish that is enjoyed both freshly made, when it gets a little warm or when it is cold. It is ideal for snacks or snacks and is also good as a picnic or taper recipe. The good thing is that it can be done in advance, serving as a starter for when we have guests, while preparing the main course.Tags: Desserts Fish Vegetables And Legumes